This post is part of a 30th birthday dinner party series.
A few months ago, I had dinner at Faith & Flower in DTLA and ate some amazing roasted rainbow carrots. I’m not particularly drawn to carrot dishes normally, but the combination of the sweet glaze, bacon lardons, pistachios, and goat cheese hit all the right notes. I recreated my own version of the dish for my dinner party, and although my roasted rainbow carrots were not an exact replica of Faith & Flower’s, I think they came quite close!
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