Life has been so busy lately that I haven’t been able to update in awhile. I have a slew of exciting posts that I hope to get up soon, but first I want to make a little update about my cuisine course. I was really unsure about how I would do, and almost sure that I wouldn’t continue with the full diploma, but I realized that I really love cooking. It’s an entirely different world from patisserie, but in a way I feel more comfortable with it. There’s a sense of freedom and instinct involved that I enjoy and bounce off of. It’s too early to tell if I’ve change to a cuisine girl, but the competition is coming in close.
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