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by jessica yoon

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patatas bravas

Patatas Bravas

May 22, 2014

patatas bravas | jessica's dinner party

I don’t really consider myself a wild and adventurous person.  If anything, people would describe me as the exact opposite: quiet and the biggest homebody.  I’m the first one to slip away from a party, and for as long as I can remember I like to be in bed by 11. But despite my natural inclinations towards being such a square, there’s a fiery side to me that absolutely can’t stand the routine way in which I choose to live my daily life.  That side of me pushes against my rigid shell and sporadically makes me do (crazy) things like go to Oktoberfest semi-alone, and jump off a cliff somewhere off the Dalmatian coast (it was a mini cliff). I’m always extremely grateful for these experiences in hindsight, and I admit the most significant decisions of my life have been masterminded by the “other” me (ie. moving to Paris and pursuing a career in food).  I’ve come to think of this side not so much as an alter-ego, but just my gut telling me to take on a daunting but equally exciting challenge. One I know will make me a better person (whatever that means!).

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Filed Under: appetizers, thoughts, vegetarian Tagged With: easy, patatas bravas, potatoes, recipe, tapa, tomatoes, vegan, vegetarian

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Welcome to my site! This is my corner of the internet where I share recipes that are inspired by my Korean background, French training, and American life.

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