by jessica yoon
I’m only back in Paris for a few days and then I’m off to Korea! I’m super excited about spending the holidays with my family, but before getting too ahead of myself, I just want to relax and enjoy being in Paris sans all the responsibilities that come with being in school.
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It’s felt like a really long semester, but tomorrow Intermediate finally comes to an end. To be honest, I feel like I’ve been struggling a bit with motivation and being present this term. I have no idea why, but for the majority of Intermediate, I’ve felt a little off my “game,” and slow. Maybe it’s the weather, changing seasons, or having been away from home and family for so long, but I’ve definitely felt a lack of energy for some time now.
Luckily, this week has helped me feel a bit more energized for the exam. I feel like I did fairly well in the last couple practicals and I’m hoping to keep on riding this mini high until tomorrow. I’m nervous, but also excited, and will definitely let you know how it all turns out.
In the meantime, here’s a summary of the second half of Intermediate.
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One of my favorite restaurants to take visitors in Paris is Breizh Cafe. It captures all the best and quintessential French qualities in one place. Breizh is located in the Marais, which is one of the most dynamic and vibrant districts in Paris. They make crepes (very French) with the best ingredients (Bordier butter, debated to be one of the best beurres of France). They’re open on the weekend (but closed Monday and Tuesday) and the service is quite friendly (both rare finds in Paris!).
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Can’t believe we’ve already come to the end of another term. Three months really fly by, but when I think about everything I’ve learned and how I’ve grown in the cuisine kitchen, I am quite amazed! I’m still not 100% confident, and definitely not 100% confident for the practical exam tomorrow, but hopefully after practicing turning some artichokes and trussing the chicken in my fridge, I’ll feel a little better.
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