Happy New Year!!! Wishing everyone a bright and foodie filled 2012!
new year
Cheers to 2011 with Chocolates
It’s been quite an extraordinary year. Being in Paris and learning patisserie has been like living a dream that I never even dared to dream. I have so much to be thankful for and even more to look forward to in the next year. I have no idea what’s to come, where I’m going, or what I’ll be doing, but I’m excited to see how all those answers unfold!
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