by jessica yoon
A few weeks ago, my family took a short trip to Tokyo. We didn’t make a long list of things to do or see, but we did make sure to have a reservation at a good sushi restaurant. There are many exceptional places in Tokyo, but not all are foreigner friendly. Even some of the Michelin starred restaurants don’t accept non-Japanese diners (!?), but luckily Sushi Kanesaka isn’t one of them and we were able to get a reservation for dinner.
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As soon as Intermediate was over, my mom came to visit me for a few days. It was the perfect occasion to have my first taste of Joël Robuchon. Who better to share the moment with than another foodie and love of mine? The food was excellent, the atmosphere was sleek but casual, and by the end of the night we were both stuffed and smitten. The genius of Chef Robuchon lies in his ability to express the decadent flavors of French food by means of simplicity. He highlights only the best aspects of haute cuisine and comfort food. The modern, sushi bar inspired interior allows for a new and different experience, but the quintessential French flavors evoke a sense of tradition and comfort.
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