It’s cookie season right now, which means smells of chocolate and peppermint or green and red sprinkles should be filling the kitchen counters. Instead, I decided to make the most spring inspired cookie in the book. Maybe my head skipped Christmas and I fast forwarded to Easter. These purple dotted shortbread took me to warmer days and sunny skies, where the smell of grass is fresh and pastel hued flowers have just started to bloom.
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