When it comes to salads, I’m not a very adventurous cook. I usually just chop some romaine lettuce and any other greens I have lying around in the fridge. Drop a little extra virgin olive oil, champagne vinegar, and a pinch of salt, and the salad is ready to go. I have to admit, it’s really boring. I’m bored making it, I’m bored while eating it, and I get bored thinking about it. It’s funny though, because when I’m at a restaurant I always forego the standard Caesar salad and go with something interesting and different, but in my own kitchen I don’t even make the effort to shave some parmesan cheese to fake a Caesar salad.
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