Biscotti has never been a memorable or crave-worthy cookie to me, until I made these chocolate biscotti with almonds. They hands down rocked my holiday treat playlist this year. The cocoa tinged cookies just meld into the milky flavors of the white chocolate chips and finish on a nutty crisp note. They are not too sweet, just the right amount of chocolatey goodness, and can be eaten as a semi-indulgent breakfast (hey! sugary cereal is no different than cookies for breakfast) or as a night cap before bedtime. Perfection.
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