I’m embarrassed to admit, but I love it when pumpkin spice products overflow the market. To me it 1. signifies the return of fall, 2. allows me to officially bring out the sweaters and scarves (although I haven’t been able to wear them quite yet in LA), and 3. reminds me of my best friend (a pumpkin spice mega fan) who’s still off living the dream in Europe. There are a ton of pumpkin spice products beckoning for your dollars. Some are ridiculous (like this one) and others just funny (like this guy), but I’m putting a recipe out there for those who want to make something good, clean, and a little different using coffee flour.
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fall
Persimmon Coffee Cake and NaBloPoMo
I have some exciting news for you; I’ve decided to participate in National Blog Posting Month! This means that for the month of November I will be, or at least desperately trying, to post every single day. Yes, that’s right, every single day. It’s a daunting and big challenge for me, but one that I am determined to accomplish. I’m walking into the next 29 days blindly (maybe I should’ve come up with a time lined plan), but I guarantee there will be a lot of recipes, good food, disasters, and above all, behind the scenes chaos.
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