When I first decided that I wanted to start a food blog, the person who was most excited was my mom. She has been a pioneer foodie ever since my siblings and I were babies. She continues to master traditional dishes while also innovating them with a modern-fusion twist. She’s given me a lot of ideas and inspiration while I’ve been in San Diego. Many of my posts, including this one, will be dishes from her recipe book, so get ready to salivate!
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