Thanksgiving is just around the corner and if you’re like me, you already have a long list of dishes to choose from. My list always includes some interesting and daring recipes like tamale inspired stuffing, Caribbean scented sweet potatoes, and a vegan chocolate cheesecake. I think: maybe this year we should go with a Southeast Asian theme or try doing everything Southern style. But alas, we always stick to the basics, the recipes we know, and end up craving. How can Thanksgiving pass without grandma’s famous stuffing and a plain old pumpkin pie? Never.
…