- adzuki red bean scones
- banana almond bread
- blueberry oatmeal smoothie with spinach
- buttery croissants
- beet buns
- chia seed waffles
- cinnamon oatmeal muffins
- cinnamon roses
- homemade bagels and lox cream cheese
- kabocha squash scones, Japanese pumpkin scones
- lemon poppy seed loaf
- mochi bread with walnuts, almonds, and adzuki beans
- nigella’s scones
- no knead brioche
- no knead olive bread
- persimmon coffee cake
- pumpkin butter
- pumpkin coffee muffins
- Scottish scones
- simple stove top granola
- soboro bread, Korean peanut streusel bread
- steamed barley bread, 보리빵