by jessica yoon
I’m only back in Paris for a few days and then I’m off to Korea! I’m super excited about spending the holidays with my family, but before getting too ahead of myself, I just want to relax and enjoy being in Paris sans all the responsibilities that come with being in school.
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It was a difficult term and an equally difficult exam, but I passed! I’m off to Superior in January.
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It’s felt like a really long semester, but tomorrow Intermediate finally comes to an end. To be honest, I feel like I’ve been struggling a bit with motivation and being present this term. I have no idea why, but for the majority of Intermediate, I’ve felt a little off my “game,” and slow. Maybe it’s the weather, changing seasons, or having been away from home and family for so long, but I’ve definitely felt a lack of energy for some time now.
Luckily, this week has helped me feel a bit more energized for the exam. I feel like I did fairly well in the last couple practicals and I’m hoping to keep on riding this mini high until tomorrow. I’m nervous, but also excited, and will definitely let you know how it all turns out.
In the meantime, here’s a summary of the second half of Intermediate.
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If vampires were real and True Blood available in stores, this is what it would look like…but probably in better packaging.
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Intermediate has been moving at full speed, and here are my thoughts so far:
1. There are many different ways to cook poultry.
2. There are many types of food that can be stuffed.
3. Chefs like to use as many types of pots/pans/bowls as possible (extra credit: how many recipients are in use above?).
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