A lovely banana cream pie that’s layered with lots of flavors. This recipe contains all the classic elements with the addition of a few elevated twists.
Banana Cream Pie
thoughts
Nigella’s Scones
A light and pillowy British scone recipe adapted from the one and only, Nigella Lawson. This is the easiest and fastest baking recipe ever–scones can be ready in 30 minutes.
The Gray Line and Darjeeling Macarons
This Darjeeling tea macaron with yuzu is full of floral aromas and delicate flavors. It’s a great recipe for those who are looking to tackle a big-ish baking project. Even if you’re intimidated by the techniques don’t worry, because flops taste just as good as ones that turn out perfectly.
Eggplant in Oyster Sauce
This eggplant in oyster sauce recipe is one of JDP’s most popular posts! It’s quick, easy, and packed with umami flavor. This dish one of my go-to dinners during the week.
What I Bring to Someone Who Just Had a Baby
Recently, I’ve had a number of friends and family give birth to babies. I have yet to experience how hard (and fulfilling!) becoming a mother must be, but witnessing these women and their newfound physical and mental strength has truly been inspiring.
As a way to show them some extra love, I’ve brought over nourishing gifts like Olly Prenatal Gummy Vitamins (gummies feel like a treat!), or homemade seaweed soup (a postpartum must in Korean culture). I’ve also been baking up batches of Molly Yeh’s chocolate peanut butter oatmeal muffins. They feel indulgent (hello chocolate!), but are full of good-for-you ingredients (yay oatmeal!). Plus, these can be enjoyed by both parents and are freezer friendly–which can be a lifesaver in a pinch!
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