These flaky hand pies are filled with sweetened adzuki beans and cream cheese. Slightly sweet and a little tangy, this is a great recipe for those who love Asian baked goods.
Sweet Adzuki Bean and Cream Cheese Pies
recipes
Eggplant in Oyster Sauce
This eggplant in oyster sauce recipe is one of JDP’s most popular posts! It’s quick, easy, and packed with umami flavor. This dish one of my go-to dinners during the week.
Mochi Bread with Walnuts, Almonds, and Adzuki Beans
This mochi bread is inspired by a particular bread I love in Korea. It has a chewy, rice cake-like texture and is full of walnuts, almonds, and sweetened adzuki beans. It’s gluten-free and can easily be made vegan.
Chocolate Raspberry Choux au Craquelin
It’s Valentine’s, Galentine’s, or Friday night (whichever excites you the most!). Why not make it extra special with these chocolate raspberry choux au craquelin? They are streusel topped cream puffs filled with chocolate pastry cream, raspberries, and chantilly. They’re fluffy, frilly, and tickled with pink, but despite all the pomp and air, these cream puffs are oddly comforting and easy to eat–by which I mean multiple quantities can be consumed without feeling terribly full. Don’t they sound perfect for a day like February 14th?
…Jujube Date and Almond Bundt Cake
Happy New Year! Does anyone else feel like 2020 is going to be special? Not only is it the start of a new year but also a new decade, which feels a little bit like opening the first page of a sequel novel–you already know the characters but you have no idea where their stories will travel.
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