If I had to choose just one type of cookie to eat for the rest of my life, it would be the shortbread cookie. I know! It’s so granny of me, but I love the buttery flavor and sandy texture. No matter how many I eat (even the plain ones!), I never get sick of them. Plus, there are so many different ways to dress them up and make them seasonal or holiday friendly. For my holiday tin this year I made a matcha version with pistachios & cranberries. These matcha cookies are nutty and crisp with the slightest hint of green tea.
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