A classic snowball cookie coated with roasted soybean powder à la injeolmi, 인절미, rice cakes instead of powdered sugar. A new spin on a traditional holiday cookie!
Injeolmi, 인절미, Roasted Bean Powder, Snowballs
beans and legumes
Adzuki Red Bean Scones
A fluffy scone filled with sweetened adzuki red beans. It’s the perfect blend between a classic American pastry and the most popular Korean bread filling.
Korean Pumpkin Rice Cake with Mung Bean Crumble, Nokdu Hobaktteok, 녹두호박떡
A steamed Korean rice cake filled with kabocha squash or Japanese pumpkin and covered with a slightly sweet mung bean crumble.
Mochi Bread Bites with Black Sesame & Roasted Bean Powder aka the Cheater’s Injeolmi
This super easy recipe is my cheater’s version of injeolmi, a chewy Korean rice cake coated with roasted soybean powder. Instead of following the traditional method of steaming and pounding rice flour, this version is made by baking.
Soboro Adzuki Bread, Korean Peanut Streusel Bread with Red Beans, 소보로팥빵
Soboro adzuki bread, 소보로팥빵, is a soft bun stuffed with sweetened red/adzuki beans and baked with a peanut streusel on top. It’s a commonly found item in Korean bakeries.
