A classic snowball cookie coated with roasted soybean powder à la injeolmi, 인절미, rice cakes instead of powdered sugar. A new spin on a traditional holiday cookie!
Injeolmi, 인절미, Roasted Bean Powder, Snowballs
asian
Mugwort, Ssuk, 쑥 Butter Cookies
A piped butter cookie flavored with mugwort, ssuk, 쑥, powder. An unconventional twist to a classic recipe.
Adzuki Red Bean Scones
A fluffy scone filled with sweetened adzuki red beans. It’s the perfect blend between a classic American pastry and the most popular Korean bread filling.
Korean Pumpkin Rice Cake with Mung Bean Crumble, Nokdu Hobaktteok, 녹두호박떡
A steamed Korean rice cake filled with kabocha squash or Japanese pumpkin and covered with a slightly sweet mung bean crumble.
Kabocha Squash, Japanese Pumpkin Scones
A classic scone studded with chunks of kabocha squash also known as Japanese pumpkin. This is the perfect bake for the start of fall.
