After my sister went back to the States, I drowned my farewell sorrows by going to Greece! I have a friend from college who spends every summer in Thessaloniki, a small city in northern Greece, so I decided to visit her for a few days. People always say that the best way to travel is to know a local, and I definitely experienced the truth of that during this trip. The places we went and the restaurants we ate at were side street wonders and local joints. It also didn’t hurt that my friend is a Hellenic Studies master. She was like my own pocket professor giving me lectures about everything from ancient history and architecture to modern politics. It was great! She also introduced me to the real flavors of Greek cuisine. Bright and fresh, and I never knew Greek food went beyond the street food gyro. I left completely enamored by the food and inspired to cook with those elements back home.
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bakeries & restaurants
Belgium, Minus the Chocolates
Despite the ridiculous amount of chocolate shops in Belgium, we (my sister, her good friend, and I) actually spent more time overindulging in frites, mussels, and beer. Some of it was good and some of it was bad, but coupled with all of the sites and good company, the overall experience was wonderful.
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Belgium Chocolates
The greatest light to the end of my stage tunnel was my sister’s visit to Europe. Her arrival meant freedom from the crazy patisserie life and ten days of nonstop sister talk and Euro food tastings. Among the places we visited was Belgium, and let me tell you this is where the chocolate is at! Between two cities and three days, the montage above only begins to scratch the surface of the amount of shops in Belgium.
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Tartes Kluger
Tartes Kluger has been on my restaurant list for quite some time. I first read about it in Le Fooding, a French publication about restaurants and food. The food’s concept: simple and organic, and the restaurant’s atmosphere: casual with communal tables and take away, struck me more as New York Sunday brunch than Paris, that I was intrigued. This place indeed oozes more American with its minimal wooden decor and cluster of food magazines, but the Parisian staff and ingredients along with a view of the tiny rue du Forez keeps this place grounded in France.
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Hôtel du Nord
A few weeks ago I had lunch at the historic Hôtel du Nord, made famous by Marcel Carné’s 1938 movie of the same name. While the movie’s plot line centers around the grim emotions of prewar France, the restaurant is everything but cheerless. Filled with mismatched wooden tables and a chic crowd, this is the exact place to go for a very Parisian experience.
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