It’s been a particularly hard week on all fronts. Work, life, and the start of winter have all bombarded me at the same time. I guess it’s just that time of year right before the holidays when everything comes together like a perfect storm. It’s never easy, but this year seems particular harder. I do admit, I tend to dwell on the negative when I’m feeling down. I’m no pessimistic, but I also don’t think I’m a beacon of optimism. I spent a good portion of the last few days in a gloomy cloud, until I finally gave in and let myself have a little meltdown. It wasn’t the prettiest of pictures, but I felt a lot better afterwards. None of my problems have washed away, but my attachment to them have…a little bit. Sometimes I forget that I’m still (fairly) young, and need to grow up more. When I reached my mid-twenties, I put a lot of pressure on myself to know and be everything I wanted to be. I’m still learning, which means I also have many more mistakes to make…I guess I’m just going through some growing pains.
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Blog
My First Tea Seminar
On a number of occasions I’ve mentioned something about a tea seminar. It was an assignment I headed this past week to teach a class about tea to a group of power bloggers. Although little in comparison to everything else I’ve done at my job, it was my first solo “gig,” so it felt huge! To be honest, I had no interest in giving a seminar, but I agreed to take on the optional project because I personally wanted to learn more about tea. Haha, it was a bit selfish in some ways, but I think that it actually made me work harder; make it something better than if I had just thought of it as extra work (which it totally was!). Because it was a side project, I had to prepare for it mostly on my own time and during the weekends, but it was totally worth it. I’m nowhere near to being a tea expert, but I feel like I definitely got the basics down. And plus, I never knew teaching could feel so rewarding!
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My (New) Food Job
Summer of Pavlovas
Summer quietly whizzed past me, leaving me a bit out of sorts and unprepared for fall. I’m usually looking forward to this time of year, when the hot weather slowly turns cool, but this year I’m wanting to hold on a little bit before jumping into sweaters, pumpkins, and pie. I haven’t had the chance to properly introduce my new job, but if you follow me on instagram or twitter you will have noticed that I’m still working in the food industry. I’m constantly looking at food, reading about food, tasting food, but rarely for me, mostly for my job that I haven’t really had time or rather the energy to try out new recipes and experiment, thus the “Summer of Pavlovas.”
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Tsukiji Market in Tokyo
We had a great meal at Sushi Kanesaka so it only made sense to go check out Tsukiji Market where all the fish was probably sourced. Restaurants and serious buyers go early in the morning to bid on the freshest seafood, but there was still plenty of fish for sale by the time we got there just before noon.
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