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Roland Garros Sandwich aka St. Moret, Cornichon, and Jambon Sandwich

  • Author: Jessica

Description

This really isn’t an exact, measure by measure sandwich.  I’m including a list of ingredients and general directions, but the ratio is up to you!  If you adore cream cheese, use more.  If you love pickles, add more cornichons.  If you’re a deli meat guy/gal add two more slices of ham.  This sandwich is your oyster!


Ingredients

Sourdough bread
St. Moret or cream cheese
Cornichons*
Dijon mustard (with seeds)
Jambon de Paris or deli ham
Lettuce


Instructions

1. Dice cornichon into small pieces and mix into cream cheese.  I used about a 2:5 ratio of cornichon:cream cheese.  Spread onto one slice of bread.  On the other slice spread a thin layer of dijon mustard.  Place a ham on top of cream cheese and then top with a piece of lettuce.  Close sandwich and eat!