Description
This really isn’t an exact, measure by measure sandwich. I’m including a list of ingredients and general directions, but the ratio is up to you! If you adore cream cheese, use more. If you love pickles, add more cornichons. If you’re a deli meat guy/gal add two more slices of ham. This sandwich is your oyster!
Ingredients
Sourdough bread
St. Moret or cream cheese
Cornichons*
Dijon mustard (with seeds)
Jambon de Paris or deli ham
Lettuce
Instructions
1. Dice cornichon into small pieces and mix into cream cheese. I used about a 2:5 ratio of cornichon:cream cheese. Spread onto one slice of bread. On the other slice spread a thin layer of dijon mustard. Place a ham on top of cream cheese and then top with a piece of lettuce. Close sandwich and eat!