The theme of this week’s lessons was composed cakes. The recipes consisted of elements that we had learned before like coulis, mousseline cream, and chocolate mousse, however, were showcased with different ingredients and techniques. We’re at a point where all the basics have been covered, so details, layers, and surprises are what these cakes are all about.
Lesson 3: Bûche et Entremets à la Mangue et à la Framboise
Two layers of dacquoise, raspberry coulis, mango mousseline, and a crumble finish. I honestly don’t really like the presentation of this cake. The crumble is a bit “off,” but it does add a nice crunch factor to the cake. I really liked the bright, fruity flavors and find myself leaning towards these types of desserts more than chocolate-y ones.
Lesson 4: Chocolat du Roussillon à la Pistache
Two big macaron layers with chocolate mousse and pistachio creme brûlée in between. I love the combination of chocolate and nutty flavors. The almond meal from the macaron and pistachio cream are good embellishments for the chocolate mousse. After making so many cakes and tarts, I’ve realized that I’m not a big chocolate person. I enjoy the occasional truffle and good chocolatier, but don’t really find myself indulging with chocolates. I like working with it and love its versatility and characteristics, but not as much eating it. There’s this aftertaste that keeps me forever thirsty and my mouth parched. Is it almost blasphemy that a pastry chef in training doesn’t love chocolate?!! I hope not.
Michelle says
Whoa These look so fancy! I love creme brulee. Btw, the creme brulee chocolate you sent was really yummy. Shared it with grandma and grandpa.
Jessica says
Michelle- I’m so glad!! Did you try any of the other ones? Millefeuille, or Napoleon, was also another interesting flavor.
Grace says
It is blasphemous that you don’t like chocolate! But after working with it so much, it’s understandable. When do you finish training for the year?
Jessica says
Grace- I love your honesty! haha the pastry program finishes in March.
Crustabakes says
These cakes look very very creative and beautiful, and i am betting they taste wonderful too!
deana@lostpastremembered says
I am terribly jealous that you are in Paris studying pastry… I am so bad at it and really must try a class one day. Until I did the blog I rarely made cakes and when I did they were old standbys. although I can do killer pies, I still have a long way to go. Thanks for stopping by my blog… I look forward to scrolling though yours!
Food Lover Kathy says
Ahhh, you’ve taken me back to school. I loved the Roussillon with its pistachio surprise. Yes, it is blasphemous that you don’t like chocolate that much 🙂 Also, much better for the waistline, though. Love the post!
Carolyn Jung says
Actually, at first glance, the buche reminds me a little of what hard-boiled eggs look like when you rough-chop them. But heck, I’d much rather have cake any day of the week. And while you might not be totally thrilled with the look of this creation, I am sold on the flavor and the crunch. Pass me a fork, please. 😉
Vivienne says
hehe both cake look rather artistic and creative. i love fruity flavoured cakes too! hmmmmm pistachio and chocolate…
torviewtoronto says
cakes look wonderful
Caitlin says
Your dislike for chocolate is an open door for creativity. Because you aren’t tied to the stuff the way i am, you’ll be able to come up with so many new flavors!
The cakes look great!
Maria @ Scandifoodie says
How fascinating! I’d love to learn the proper techniques, these cakes look fantastic!
Avanika (Yumsilicious Bakes) says
That first cake looks gorgeous!! Though I agree with the commentor above, since you aren’t bound to the stuff like us, you’re much more likely to discover new gorgeous flavors!
Tammy says
Those cakes are amazing. they’re beautiful. I’m a take it or leave it person with chocolate and agree that it gives much more freedom to try other flavors.
Crazy Sweet Life says
Both cakes look delicious! I’m with you on the whole ‘chocolate’ thing. I like it – but I much prefer a fruity dessert.
Charles says
Your blog is great! And I so miss Paris (I spent a year at Sciences-Po in the 6eme)…