No one else really compares in fame or stature in the pastry world. His desserts are innovative and forward while being respectful of tradition. Everything about his exudes sweet elegance.
Miss Gla’Gla Ishpahan. A lychee and raspberry sorbet sandwiched between rose flavored macarons shells. Refreshing and just sweet enough, this was made two and a half centuries too late for Marie Antoinette. Pink, dainty, and extremely expensive (6.20 euros), I think it would have been the perfect summer dessert for the ill-fated queen.
Jasmine Macaron. The dainty shell shatters with even the smallest amount of pressure, however, its physical fragility is anything but representative of its bold flavors. The jasmine infused ganache and shell are strong and endearing. Even one bite evokes the experience of having a lavish tea party.
Tarte Infiniment Café. Coffee takes the stage in this tart. Each bite is introduced with a fervent shot of espresso that is softened by the more subtle coffee cream. The light, mousse-y interior is nicely contrasted with the crunchy crust. Coffee breaks have just been upgraded to first class.
Tomorrow, I finally begin at Le Cordon Bleu.
Pierre Hermé
72 rue Bonaparte
75006, Paris
M° Saint-Sulpice
Map
Grace says
Good luck on your first day of school!!!
Vivienne says
OMG…I love PH and his Ispahan creation but have never seen Miss Gla’Gla before! (what a funny sounding name too!) I hope they sell them in Japan too when I go next month 😉
Enjoy school!
Kathy says
Love your photos of the food! Sounds like you already are having an amazing time. Enjoy your first day of school.
SC says
good luck on your first day!
babycakes says
:D:D my fav.
A Little Yumminess says
The French have a way with pastry. This looks awesome. We also love Fauchon. If I ever go with the kiddo to Paris – I can’t wait to take her her and to Fauchon.
K says
Good luck on the first day of school! I went to cordon bleu in paris also, and had the time of my life. Don’t be intimidated by the chefs! You also have to definitely check out Sadaharu Aoki pastry shop, its my second favorite after PH. For the best croissant, you HAVE to go to Secco bakery in Rue Jean Nicot. Bon chance!
Madeleines + Macarons says
Pierre Hermé = Delicious perfection.