I thought and thought about it, but Thanksgiving without mashed potatoes would feel off. Sort of like going to the movies and getting popcorn but no candy. I was really irked by the fact that my potatoes never came out silky smooth. I don’t own a potato masher and until I came to Korea the food processor I had was teeny tiny. However, I realized that if you put the word “rustic” in front of mashed potatoes it’s absolutely acceptable to have chunks and irregularities in your mash. People expect it; it’s practically a rule; you have to have lumps.
Ok, maybe I’m exaggerating…a little, but the word “rustic” is so beautiful to me. It evokes a sense of comfort and warmth. It’s a very welcoming word. Whenever I read about restaurants or recipes described as rustic, I’m drawn to them immediately.
If you’re still not convinced that “rustic” mashed potatoes should have a bit of a bite, then by all means use your food processor, food mill, or other fancy gadget you have. In any case, these potatoes are perfect for Thanksgiving. I believe in dressing up mashed potatoes, but with so many other side dishes and flavors to compete with, I think the potatoes with shine when most simple.
Rustic Mashed Potatoes
Adapted from The Art of Simple Cooking
1 1/2 pounds or 4 medium potatoes.
1/2 cup whole milk
4 tablespoons butter
Dried parsley flakes to taste
Salt and Pepper
Cut potatoes into medium size dice. Boil in salted water for 20 minutes or until tender. Drain in a colander. Return pot to heat and heat milk. Put the potatoes and butter into pot. Add parsley flakes and mash with a potato masher or spatula. If the potatoes become dry and stiff and some more milk.
hungry dog says
You are so right–if you put “rustic’ in front of anything, you can get away with not peeling things, lumps, rough chopping…that said, I actually prefer “rustic” mashed potatoes as does my husband. There’s no shame in a few lumps–it adds character!
babycakes says
I agree! Anything rustic I’m tots drawn to…it dooess have a warmth to it. And I actually prefer my mashed potatoes to have lumps n a good bite! Without it, it just goes down too quick! Haha I loove mashed potatoes!! And yes to simpicity.. Mm!
Trotamundos says
Se ven delicioso, yo adoro el puré de patatas, lo encuentro ideal para acompañar cualquier plato, y bueno también solo, jajaj, me encanta … te quedo espléndido.
Besos
Yul Yoon says
Really enjoyment evely day with your Jessica’s Dinner Party.